20-MINUTE HEALTHY SOUP

2 boxes organic winter squash, frozen (fresh is available)
1 boxes organic corn, frozen (cut corn off cob if available)
2 large organic tomatoes, peeled and chopped
OR 1 large can organic tomatoes cubed
1 large organiconion chopped
1 tsp fresh grated organicginger
1 tbs chopped organic cilantro or organic parsley
1 quart chicken or veggie broth

Saute the onion in 2 tbs cold-pressed extra virgin olive oil until tender.

Add tomatoes and stir for about 3 minutes.

When this basic sauce is done, add salt, pepper and
grated ginger.

Add 1 quart of the broth you prefer and the vegetables.

Boil for 10 minutes, correct seasonings, and add the
chopped cilantro (or parsley) with the burner off.

As a variation, add at last minute fresh chopped spinach
instead of the greens.