Ingredients:

(1) pound of organic butternut squash, peeled and cubed
(3) leeks, sliced (organic)
(1) onion, chopped (organic)
(1) ounce organic buter
(2) stalks organic celery, chopped
(1) tablespoon whole wheet flour OR a gluten free flour
Vegetable broth powder, to taste

Instructions:

Melt butter, add all vegetables and saute' for a few minutes. Be careful not to let them burn. Add water and bring to boil. Season the mixture and allow to simmer for 30 minutes. Place some of the liquid and most of the vegetables into a ble3nder and coarse blend. Return to pot. Mix the flour with a small amount of soup liquid and then add to pot. Simmer for a short time and serve hot.

submitted by Stan Kalson