Slow Cooked Jamaican Curried Chicken

jamaican curried chicken
2-3 lbs chicken (thighs,legs,or breasts)
2 ORGANIC onions
sliced garlic (optional)
1 tablespoon grated fresh ginger
4-5 sprigs fresh thyme, snipped
garlic powder (to coat chicken)
seasoning salt (to coat chicken)
black pepper (to coat chicken)
6 tablespoons jamaican curry powder
lemon pepper, to coat chicken
1/2 scotch bonnet pepper, minced

Mix the meat with all the above ingredients except the thyme in a large pot to coat. Ensure the meat is thoroughly mixed and covered.

Place the mixture in the crock pot, add the snipped thyme.
Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.